IFSAFS membership is open to a wide range of stakeholders, reflecting the forum’s inclusive approach to building a diverse network:

• General Public: Individuals passionate about agriculture, food security, and sustainability.
• International Organizations: Global entities addressing food security, environmental challenges, and agricultural development.
• Government Organizations and Institutions: Ministries, departments, and public agencies involved in agricultural policy, rural development, and environmental management.
• Non-Governmental Organizations (NGOs): Advocacy groups, charities, and organizations promoting food security and sustainable practices.
• Agribusinesses, Organizations, and Institutions: Companies and cooperatives engaged in food production, processing, distribution, and marketing.
• Agricultural Production and Distribution Groups: Farmers' cooperatives, producer organizations, and supply chain stakeholders.
• Food Production Enterprises: Entities involved in sustainable and innovative food production.
• Academic Institutions: Schools, colleges, and universities focused on agricultural and environmental sciences.
• Foundations: Philanthropic organizations supporting research, innovation, and sustainability in agriculture and food security.
• Social Movements: Groups advocating for sustainable food systems and agricultural equity.
• City Councils: Municipal authorities involved in urban agriculture and food policy.
• Universities and Research Institutions: Entities conducting research and providing education in relevant fields.